After discovering wild hops growing in the countryside near my hometown of Suceava, Romania in 2016, I was curious what variety they might be and what kind of beer I could brew with them. Despite being well past their harvest season, the samples I took went into a first experiment the following year with my "Dust N' Bones" pale ale, out of which half of the batch was dry-hopped with these, giving it a very interesting piney aroma. The following season I was fortunate to have my family's help in harvesting more hops, packing and sealing them in aluminum vacuum bags away from harmful UV light. This was the harvest I used in early 2018 to brew the very first batch of "Straja", out of which 25% was dry-hopped and 25% was double dry-hopped, with the rest left without any extra hop additions. The double dry-hopped one ended up too grassy, while the single dry-hopped one only had slight additional aromas, so it was the regular batch that made the final cut, with a first prototype being brewed later that year. Because these wild hops aren't as potent as most commercial varieties, I decided to get more flavor by using solely Vienna malt, and pushed my system to its limit by getting as many hop cones in the boil as possible. What resulted was a clear bright amber colored beer, light to medium bodied with sweet-malty flavors and aromas of dried fruit and honey.