Year after year, the early summer air gets saturated with intense fragrances of blossoming elderflowers, and each year it reminds of a homemade fizzy drink from back in my childhood. The perfect refreshment for a hot summer day! Ever since I started brewing, with each blossoming of the elderflower I've wanted to brew a beer that resembles that drink, and almost always that season passed me by without anything being brewed. That was about to change when finally I began researching what kind of beer style would complement these intense elderflower aromas. Needless to say that the saison was an easy winner. After thorough research on how to best use this new adjunct, I ended up crafting a recipe that would use abundant amounts of elderflowers that I personally hand picked from the Bavarian Alps, together with organic honey from my home country of Romania. The end result was a light bodied, intensely aromatic beer with a dry finish and a lingering flowery aftertaste mixed with subtle honey notes.