Decay Of Disregard
Coconut Oatmeal StoutHomebrew Series
Named after Oceans Of Slumber's hauntingly intense music, "Decay Of Disregard" is a dessert stout that was brewed with plenty of oats for a smooth and rich mouthfeel, as flavors of caramel and chocolate blend with aromas of toasted coconut, while notes of vanilla round up to a sticky finish.View on Untappd
- Last brewedOctober 27th, 2019
- MaltsPilsner, CaraMunich III, Chocolate, CaraAroma, Carafa II, Flaked Oats
- HopsEast Kent Goldings , Centennial
- YeastLallemand Nottingham
- ExtrasVanilla, Coconut Chips
Having already experimented with coconut just a few months earlier in "By Demons Be Driven", it was now finally time to also try it out in a stout. What I wanted to brew was what I wanted to drink: a thick, sweet and dark beer that wasn't overly roasty but instead full of chocolate and caramel complementing a burst of coconut flavor. Copious amounts of flaked oats guaranteed a silky mouthfeel, but with these adding up to 17% of my entire grain bill, a protein rest was also needed to allow for good wort flow during lautering. Mashing somewhere in the higher 60s Celsius afterwards would then ensure plenty of unfermentable sugars, giving me the sweetness I needed, while a longer boil time would make the beer denser and increase gravity, ultimately raising the final alcohol level. Once fermentation was done, the finished beer was then transferred to a secondary vessel on a thick bed of freshly toasted coconut chips mixed with chopped up Madagascar vanilla beans. After soaking up the flavors for a week, the beer was bottled and stored in the cellar for a few months of conditioning before finally being labeled and released.
This is a homebrewed beer that is not available for sale or distribution of any kind. It was brewed at home in small quantities to be shared only with family and friends simply out of passion for the craft and as a tribute to the music that inspired it.