As part of this brewing and art project I want to bring people together to also give back to our community. So apart from beer releases and special tastings, you will also see several fundraising events through which I hope to achieve just that.
Release of an imperial stout inspired by mochaccino, brewed in collaboration with Higgins Ale Works, with coffee from Café Blá, and cacao nibs from Truly Craft Chocolate.
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Keg and can release of this year's batch of mixed fermented elderflower saison, along with the very limited 2024 vintage on tap and the 2024 wild version in bottles.
Homebrew saloon that is part of a yearly ferstival dedicated to devious fermentation, where Hopsylvania is also pouring several herbal and mixed fermented ales.
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Halloween tap takeover serving four different pumpkin ales in one evening brewed by Brewsli, Higgins Ale Works, True Brew, and respectively Hopsylvania.
Keg tapping and can release of the fourth edition of the elderflower saison brewed in collaboration with Higgins Ale Works.
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Homebrew market that is part of a yearly wild beer festival dedicated to deviant fermentation of all kind where Hopsylvania will pour several unreleased herbal and wild ales.
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Release of two special edition Woodland Wonders elderflower saisons: an aged version and a wild version refermented with Brettanomyces and wild yeast from the Bavarian Alps.
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Double release of Woodland Wonders elderflower saison along with the last keg of Rustic Roots juniper farmhouse ale, both brewed in collaboration with Higgins Ale Works.
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Special release and keg tapping of the Rustic Roots juniper farmhouse ale that was brewed earlier this year in collaboration with Higgins Ale Works.
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Fundraising event serving several locally homebrewed beers in exchange for donations to help raise money for those impacted by the earthquakes in Turkey and Syria.
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Halloween tap takeover serving three different pumpkin ales in one evening brewed by True Brew, Higgins Ale Works and respectively Hopsylvania.
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Keg tapping and bottle release of the second edition of the elderflower saison brewed in collaboration with Higgins Ale Works.
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Fundraising event serving homebrewed beers from several solidarity campaigns in exchange for donations to support humanitarian relief efforts for the Russian war in Ukraine.
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Food and beer pairing experience with a 4-course menu that was finely tuned to match the different served beers, which are also incorporated in the dishes themselves.
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Keg tapping and bottle release of the first commercially available Hopsylvania beer, an elderflower saison brewed in collaboration with Higgins Ale Works.
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Tripple tapping of three 10L kegs of summer beers: Alive She Cried (IPA), Eyes Of Emerald (Elderflower Honey Saison), By Demons Be Driven (Coconut Milkshake IPA).
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Hike up to Seekarkreuz (1,601m) in the Bavarian Alps where Higgins Ale Works and I shared some of our beers, followed by a descent to Tölzer Mühlfeldbräu for a brewery festival.
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Fundraising event that served different homebrewed versions of Sierra Nevada’s Resilience IPA to help raise money for those impacted by the wildfire in Butte County, USA.
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Private tasting of three different stouts: Tender Surrender (Bourbon Milk Stout), Darkest Days (Mocha Stout), Dazed & Confused (Bourbon Chocolate Coffee Stout).
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